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Weekend Agenda: Old Biscuit Mill
Are you familiar with the TV show The Best Thing I Ever Ate? You know, the one where food celebrities and famous chefs describe their favorite meals? Well, call me Ina Garten, but I must walk you...
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Five Ingredient Feast: Curried Couscous
Got a minute? What about five? In the next 300 seconds you could be snoozing through your alarm, watching 1/12 of an episode of 60 Minutes, walking from your dorm room to class, waiting in line at the...
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Five Ingredient Feast: “Candy” Corn
When I was younger, my birth“day” was a full weeklong celebration. There was the actual day-of family dinner at my restaurant of choice, the lunchtime in-school celebration, complete with cupcakes...
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The Dorm Room Bar: Pumpkin Latte
Think ahead six days. You’ll finally be out of the abyss that is midterms and all-nighters at the library, and home sweet home for Thanksgiving. The day before turkey-day is also known as the biggest...
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Asian Turkey Burger
I need some space. I need a break from the pumpkin lattes, mulled wine, and gingerbread houses. A much needed “brb” from holiday cheer and Christmas carolers. An escape from commercials about wrapping...
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How To Make Your Own Cookbook
I tend to be on the receiving end of a lot of cookbooks on holidays. Thick or thin, I have them all. The ones from my vegetarian days, the one with instructions on how fashion a sheet cake into the...
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Slow Cooker Challenge: Spinach Artichoke Dip
Sorority Rush 2012 has started. But shh, if PanHellenic knew I wasn’t calling the process “formal recruitment” I’d be in trouble. To break it down for all you “independents” out there, rush...
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How To Celebrate a 21st Birthday
I love birthdays. While I’m not above being a sucker for my own big day, I also enjoy hyping up my friends’ birthdays. I’ve perfected the art of the flawless homemade card, am a pro at scouring Durham...
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Supper Club: Coconut Green Curry
Do you like green eggs and ham? I’ll tell you one person who does not. And that’s this girl. I do not like them in a house. I do not like them with a mouse. I do not like them here or there. And I...
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An Ode to Browned Butter
Ravioli with brown butter and sage. Roasted asparagus with balsamic browned butter. Cocoa brownies with browned butter and walnuts. Oh you fancy, huh? Well I’ll let you in on a little secret. As long...
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